So we made rainbow cupcakes and tried it out with our new creamy French Buttercream and finished it. So we baked again and again, we finished it.
It took all the strength of a chilled marshmallow fondant not to gobble down the third batch.
Here are two of them, standing there looking so buttery, light, sweet, colourful, and oh-so-magical!
RM 4 each, they come in boxes of 16s. Love-urr-ly!
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