Mini Cakes

Here are photos of the peach (inside and out!) mini cakes we made for our bride and groom's VIP table doorgift. They wanted it customised to suit their wedding colours and we added some edible pearls to the design to add elegance to the cakes. Inside, are peach cakes with vanilla French buttercream with fresh peach bits. Aren't they lovely?

Mummy's Secret Recipes

We've been so busy in the kitchen that we haven't had time to update. So here's a big dollop of what we've been up to for the past week:

Rustic fruit cake, made with sarsaparilla liquid, steamed on a very low heat for 4 hours, and a moist carrot loaf cake, with shredded coconut, crushed pineapple and walnuts. Ab-so-lute-ly devine!

Also, we made butter cookies with chocolate chunks that's chewy on the inside and crunchy on the outside! True mouthfuls of heaven!