We've been so busy in the kitchen that we haven't had time to update. So here's a big dollop of what we've been up to for the past week:
Rustic fruit cake, made with sarsaparilla liquid, steamed on a very low heat for 4 hours, and a moist carrot loaf cake, with shredded coconut, crushed pineapple and walnuts. Ab-so-lute-ly devine!
Also, we made butter cookies with chocolate chunks that's chewy on the inside and crunchy on the outside! True mouthfuls of heaven!
