Pearls and Ribbon Roses

So it's that time of the year again. Weddings.

Here's the Pearls and Ribbon Rose wedding hantaran cake we made for Datin Paduka Norshiha's son, Ashraf. 

It was all peachy orange outside and moist chocolate and peanut buttery on the inside. 

Thank you for the order, Datin Paduka!

Milky Magnolia

An off-white wedding cake with fondant pebbles and magnolia top.

Takes your breath away, doesn't it?

A Pinkish Kinda Day

There were two weddings; two hantaran trays needing two pink cakes. It was a heroic Unicorn to the rescue.

The first is a pink version of The Light Dreamer Cake. See here for the original vintage blue one.

And the other, The Peony. A very simple cake that exudes sophistication in its highest level.

Both of these are Swiss meringue buttercream based and holds well unchilled for a few hours, so whilst the elders discuss the details of the beautiful life you're about to build together, your cake can stay as pretty and presentable on its dulang for everyone to see.