Showing posts with label birthday cake. Show all posts
Showing posts with label birthday cake. Show all posts

Wednesday, April 18, 2012

Beep, beep~

Hi there! 
We had the privilege to host Uwais' Transportation themed birthday party last weekend, at Yu Kids Island at the Curve. 

Here is a photo of the wonderful spread of Uwais' candy buffet:





Individually-wrapped mineral water bottles were part of the gift pack for guests to take home:

 All cutleries, napkins, cups and placemats were also designed exclusively by us:



We also had fun themed framed signs all over the party, as well as hard hats, cones and toy trucks to complete the scene:


Food for the hungry ones were fried macaroni, mashed potatoes with bechamel sauce, sausages, nuggets, candies, chocolates, and more candies and chocolates!




And this, was the birthday cake. A whole tier of yummy chocolate cake with Oreo swiss meringue frosting in fondant.



We had so much fun! Can't wait for our next party! Beep, beep~

Saturday, March 17, 2012

Saturday, February 18, 2012

Nemo and Oreo

We were so excited to be given the privilege to make our old friend's niece and nephew's birthday cakes. The two siblings share the same birthday, and on Valentine's Day at that too!

We were given insider info on Cinta's favourite obsession at the moment (fish!) and decided to do a Nemo-lost-in-anemone-but-still-smiling cake for the 2-year-old.

For Arjuna, his uncle requested a baked Oreo cheesecake, simply decorated in black and white (our fav, since it's our signature colour!) and we topped it with whipped cream and crushed chocolate meringue. 

It was such a fun day!




Parisian Love and Big Smacks of Kisses!

Ever wanted your date to put shocking pink lipstick and black pearls with a pink dress on, and send you a romantic love note?

Well, we made these for Valentine's Day and they're just as delicious!

Pink buttercream cake with black edible pearls were inspired by this Parisian wallpaper. Love!



Thursday, January 12, 2012

Light Dreamer Cake

We made this as a birthday cake for a 22-year-old and she loved it! Inspired by vintage colours, the cream cheese frosting is tinted with a hint of light blue, and the cake decorated with pretty sugar flat daisies in old pink and blue. Oh, and don't forget the pearls! Yes, everything on this cake is edible, not to mention yummy! :-)